Dinner was hanging over my head for most of the day. I had nothing planned. I didn't even have bread for sandwiches and by the time I thought to make bread it was already late in the day. Our fridge and cupboards were mostly empty and I was WAY to lazy to bother going to the store. So around 5pm I walked into the kitchen on a mission. I had to create something remotely nourishing for dinner. I eyed the 3/4 empty bag of chips and realized that it would in no way feed the three of us. Onto the cupboards and freezer. I began to gather potential ingredients:
Meanwhile I cooked the rice, adding a pinch of turmeric to flavor and color the rice.
When I was done I was pretty pleased with myself so I decided to put the rice into a rounded bowl to create a cool mould and then I arrange the curry around it. Ta da something from nothing!
- 1/3 of a bag of mixed frozen veggies for a stir fry
- 1 can garbanzo beans
- 3/4 package extra firm tofu
- 1 can coconut milk
- 1 onion
- 4 baby carrots
- 1 c. rice
- turmeric, garlic powder, curry powder, cumin, crushed red pepper, cinnamon
Meanwhile I cooked the rice, adding a pinch of turmeric to flavor and color the rice.
When I was done I was pretty pleased with myself so I decided to put the rice into a rounded bowl to create a cool mould and then I arrange the curry around it. Ta da something from nothing!


While I was on a roll I decided that I could probably come up with something for dessert. So, I made some vegan snicker-doodle cookies. I have been trying to find a type of cookie that Eric will love. Believe it or not the man doesn't like chocolate...so when the chocolate chips all disappear in 3 days I really can't blame any of it on him. So now I can say, "Man the cookies are all gone Eric must have had too many."
















































