Saturday, June 2, 2012

Vegan Recipe: Banana Bread

Who isn't crazy about banana bread? It is darn near perfect wouldn't you say?

banana bread 2

  • 1 1/2 tsp. Ener G Egg Replacer + 2 Tbs. warm water, combined
  • 1 tsp. vanilla
  • 1 tsp. baking soda
  • pinch-o- salt
  • 1/3 c. vegan margarine at room temp.
  • 3/4 c. cugar
  • 1 1/2 c. flour
  • 1/4 c. chopped nuts-walnuts are good, but if you are feeling cray-zay try some pecans or if you are super cray-zay try candied pecans. Just go nuts. Or bananas, it is banana bread after all.
Preheat oven to 350 F. Combine the dry ingredients in one bowl, waiting on the nuts. Combine the wet ingredients in another bowl, waiting on the bananas. Mix wet and dry together. Add bananas and mix, keeping things a bit chunky. Add the nuts and gently combine. Plop the gooey mess into a lightly greased loaf pan. Bake for 50min. to an hour---check to see if it is done by sticking a toothpick into its center, comes out clean you are done otherwise pop it back in for a few more minutes.

Now I know you aren't even reading anymore as you are gobbling up banana bread. I understand.

banana bread 1


Anonymous said...

I hope you have slices right out of the oven, because I love bread that's fresh and hot! Looks delicious and yummy!

Anonymous said...

oh yum...that looks delicious! i may have just found my saturday baking project! thanks for sharing!

affectioknit said...

Definitely making this - it looks delicious! Thanks for sharing the recipe!

~Have a lovely day!

cheap hosting said...

I Think You Have Forgot"Yeast"

Maria Rose said...

Nope, no yeast

Kirstens Kitchen said...

One of my favorites to make! With chocolate chips:D

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