Cookies! Need I say more? Probably not, but I will anyway. This recipe is another moved over from Rooted Vegan.
didn't know how to bake at all before 2009. What happened in 2009?
Well, I found out I was pregnant. I realized that, as a mother of a
vegan kid, I would need to learn to bake. You see every time my children
go to non-vegan birthday parties I am able to bring along some amazing
cupcakes, cakes, cookies, treats, whatever. I always check with the
parents first, as a courtesy and they are generally grateful for extra
food. My kids get to eat junk food like the rest of them and feel
normal, plus I am often asked for recipes---spreading the vegan word!
I am unstoppable, people on diets have requested that I stop
bringing delicious cookies to their homes as they cannot resist my
treats. OK more for me and mine!
2 1/2 c flour
3 tsp EnerG Egg Replacer combined with 4 T warm water
1 tsp baking soda
1 tsp baking powder
1/4 tsp salt
1/2 tsp cinnamon
1 tsp vanilla extract
1 c brown sugar
1/2 c cugar
1 c vegan margarine
1 c quick oats
1/2 c raisins
1/2 c shredded sweetened coconut flakes
1. Preheat the oven to 350 F.
2. In a large bowl combine the flour, baking soda, powder, salt, cinnamon.
3. In a separate bowl combine the Ener G Egg Replacer mixture, vanilla, margarine. Cream in the sugars.
4. Combine the margarine mixture and flour mixture.Mix completely.
5. Add the oats, mix. Add the raisins, mix, Add the coconut, mix.
6. Place rounded spoonfuls (I use a soup spoon) onto an ungreased cookie sheet. Bake for 12-15 minutes or until lightly golden.
Makes 3-4 dozen depending upon the size of the spoon.