Wednesday, November 19, 2014

Vegan Recipe: Coconut Almond Rice Pudding

Almond coconut Rice pudding by Rooted Vegan

Good morning! How about a vegan recipe today? This time of year my sweet tooth is pretty much insatiable. When I say this time of year I mean all times of year. So let's not linger on that fact, instead let's make something to eat.

    Almond Coconut Rice pudding by Rooted Vegan
    You will need:
    2/3 c arborio rice
    2/3 c sweetened coconut flakes
    2/3 c sugar
    1 c vanilla almond milk  (+ more if needed)
    1 13.66 oz can of unsweetened coconut milk
    2 tsp pure vanilla extract
    1/4 tsp almond extract
    1/2 tsp fine grind sea salt
    1/3 c toasted coconut (put coconut in a dry skillet and heat on high, watching closely, until golden) 
    lime zest
1. Combine milks, sugar, rice in a medium saucepan over medium high heat. When it starts to simmer add the untoasted coconut flakes.
2. Add everything but the toasted coconut flakes. Stir to combine.
3. Simmer until the rice is tender and pudding-y. You'll need to babysit this a bit to keep it from sticking/burning at the end. Just hang out in the kitchen while you cook. If the rice seems dry add vanilla almond milk  1/3 c at a time.
4. Serve hot or cold and garnish with lime zest and toasted coconut. Enjoy!! ~Maria Rose 

almond coconute rice pudding by Rooted Vegan 

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