Hello, moving over another recipe from rootedvegan. This one is a family favorite.
is a special recipe kind of day. My great great grandmother brought
this recipe to the US in a harrowing journey smuggled in from the old
world. This recipe was a family secret and the only thing she brought
with her. Today I share it with you.
Did you buy that?!
kind of girl do you think I am? I don't know you well enough to share
family secret recipes...not that we have any. I DO, however, remember
eating a non-vegan version of this while sitting on the living room
floor, buried in golden/greenish shag carpet, while watching Star Trek:
Next Generation with my family. Fast forward to my vegan life and a new
This recipe is fairly easy and sorta rustic, but sooooooooosososososo good.
Pizza dough (I used the dough from this recipe)
2 T olive oil
1 small head of cabbage or 1/2 a medium head of cabbage, cored and chopped into 1-2inch pieces
1 small white onion, chopped
1 package of veggie ground meat (12 oz package, or whatever)
1/4 tsp. garlic powder
pinch of salt
1/2 tsp freshly ground black pepper
In a medium/large skillet heat the oil over medium high heat. Add the
onion and cook until translucent. Stirring occasionally. Add the cabbage
and veggie ground meat. Cook until the cabbage is softened, continue to
stir occasionally. Add the garlic powder, salt and pepper, stir to
2.Remove from heat. Lightly grease a cookie sheet or two. Preheat the oven too 400F.
3. Now for the assembly. I thought photos would work be helpful.
Grab a handful of dough
4.Make all of your rolls. Bake for 12-15 minutes and then enjoy!
A few years ago I discovered that I absolutely love using the rolls to
mop up leftover salad dressing, particularly Annie's Goddess dressing.
Certainly not necessary though!