This is the time of year that I need a hearty breakfast to face the cold mornings of Wyoming. Here is one of my favorite and very simple recipes.
Vegan sausage formed into patties
Extra firm tofu, sliced and cut into circles (I use a small cup to create the circle)
Vegan cheese (I prefer Daiya)
Whole wheat English muffin
1. Sear the tofu and sausage in a hot skillet, light olive oil will be needed. I often sprinkle the tofu with turmeric and garlic powder.
2. Place the party, tofu and cheese on the muffin, add lid.
3. Place in a 350F oven for 5-10 minutes or until cheese has melted and muffin is toasted. Enjoy!