Once I made a snack of ground up crackers and mustard. #noregrets
Once I made a snack of shredded cheese (pre veganism) and pickle juice.
My go to highschool snack was mini pizza with m&ms and ranch dressing. Yes, I do want to veganize this unhealthy concoction.
I loooove to eat cold spaghetti, pre mixed with sauce, in front of the fridge.
Eric and I sometimes make pizzarritos when we are feeling snacky. Tortilla, Daiya cheese, leftover spaghetti sauce, olives and whatever toppings you have. Wrap. Heat. Eat.
Sometimes my mom surprises us with a case of the only vegan ramen we can eat. A very guilty pleasure.