Tuesday, July 25, 2017

Vegan Recipe: Banana Walnut Muffins

 

I love vegan banana bread muffins, a lot. Who doesn't? Nobody that's who! Now you can make your own vegan muffins and pretend they are healthy because they have fruit and are vegan. Spoiler alert they are more like what we tell the girls is "a sometimes treat." 

You will need:
• 1.5 tsp Ener G Egg Replacer (easy to find at health food store or online) mixed with 2Tbs warm water
• 1tsp vanilla
•1/2 tsp salt
•1 tsp baking soda 
•1/3 c vegan margarine 
•3/4 c sugar
•1.5 c flour
•3 ripe bananas (when I have a banana that starts to turn I put it into the freezer where it will turn black and look like the limb of a bog mummy, don't panic it is edible and it tastes super sweet---just thaw it first) 
*optional 1/4 c walnuts, raisins, chocolate chips

1) Heat over to 350F and line a muffin tin with cupcake liners.

2)Mix all of the ingredients together. Make sure you separately mix the egg replacer and water before combing with other ingredients. Otherwise I don't think it really makes much difference which order you add things, but I generally add them in the order listed above.

3) Scoop the batter into the lined muffin tin. Bake for about 20-22 minutes or until you can put a toothpick into the center and it comes out clean.

Eat the muffins.

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