Green curry, brown rice, spring rolls, and salad.
Vegan hot dog under all of that.
Scrambled tofu with olives, tomatoes, mushrooms, kale, and basil.
Eggplant Parmesan, minus the parm.
Salad with quinoa, beets, cabbage, mixed greens, pepper, carrot, tofu, and a homemade vinaigrette.
Vegan “tuno” sandwich.
Classic burger and fries.
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