The result is a simple and satisfying side.
If you follow me on rooted-vegan.blogspot.com you will see this recipe there tomorrow, but click over for a different recipe today!
You will need
About 24 cherry or grape tomatoes
Olive oil
4 basil leaves
1 T balsamic vineagrette
pinch o salt
1. Preheat oven to 350 F
2. Toss all ingredients together,omitting the basil.
3. Bake for 25 minutes or so, until the skin begins to burst.
4. Add the basil,let cool for a few minutes before serving, those bad boys hold their heat!
5 comments:
sounds yummy! and all "homemade, homegrown" not store bought! yeah!
Fresh garden produce--yum!
This looks delicious. Love me some tomatoes and basil.
YUM!...a friend just gave us a big bowl of cherry tomatoes...so this will be perfect!
~Have a lovely day!
Yum, yum, yum.... so many good tomato recipes right now and my kitchen is about to go completely offline (reno).
Post a Comment