Tuesday, June 17, 2014

Best Ever Vegan Balsamic Vinaigrette

I have another rooted vegan recipe transfer for you today! I hope you enjoy this go to recipe. 


I love a big salad for lunch. A big salad with a simple dressing is the best ever. Go easy on any dressing and this is pretty much a stuff your face healthy meal. I know it seems easier to just buy store bought dressings, you know bend over, toss dressing into shopping cart. This is easier because you probably already have everything at home and all you need is maybe 2 minutes to prepare; this is as simple as it comes and you know each ingredient involved in the creation process. If you don't have time for this, then I can't help you---probably nobody can help you besides a time management expert.  Since you don't have time to find and hire a time management expert just make this dressing. Healthy and delicious.

2 T agave
1 tsp dijon mustard
1/2 tsp sea salt
1/2 tsp frreshly ground black pepper
1/4 c balsamic vinegar
3/4 c extra virgin olive oil
1 T vegan mayo
a dash of garlic powder 

1. Combine all ingredients in a jar.
2. Shake the dickens out of the jar.
3. Serve over a salad. Keeps in the fridge for a week or two.



affectioknit said...

Love that!

~Have a lovely day!

Donna said...

I make a salad dressing similar to that, but I use lemon juice, vinegar, dijon mustard, and grape seed oil.

I agree, a very healthy and filling meal.

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