Here is a great way to use some of those garden goodies that you have grown or grabbed at the farmer's market. Moved over from rootedvegan.com as I continue to transfer content.
tomato plants have been bursting! I have cherry tomatoes coming at me
from all directions! I love them in salads. My kids eat them raw, but
sometimes I like to actually do something with them. Coincidentally my
basil is also getting out of hand.
The result is a simple and satisfying side.
About 24 cherry or grape tomatoes
4 basil leaves
1 T balsamic vineagrette
pinch o salt
1. Preheat oven to 350 F
2. Toss all ingredients together,omitting the basil.
3. Bake for 25 minutes or so, until the skin begins to burst.
4. Add the basil,let cool for a few minutes before serving, those bad boys hold their heat!