Thursday, July 17, 2014

Vegan Recipe: Vegan Black Bean Pie

Moving over another recipe from Rooted Vegan. I did not realize how many I have over there!

black bean pie with follow your heart shreds by
1 package of Follow Your Heart Fiesta Shreds
3 Large tortillas
1 can black beans, drained
1 T olive oil
1/2 small yellow onion, chopped
1 small yellow squash, chopped
1/3 c roasted red pepper, roughly chopped
1/2 tsp cumin
1/4 tsp garlic powder
1 tomato, chopped
1 c lettuce chopped

1. Preheat oven to 350F. On a lightly oiled pizza plate lay out one tortilla and spread 1/2 of the beans on top. Cover with a layer of Follow Your Heart Fiesta Shreds.
2. Meanwhile: In a medium skillet heat olive oil. Add the onion and cook until transluscent. Add the squash and red pepper. Cook until the squash is soft. Add cumin and garlic powder. Stir until evenly coated.
2. Back to the pizza pan. Lay a second tortilla on top of the bean and Fiesta Shreds. Evenly spread the squash mixture on top of second tortilla. Cover with more Fiesta Shreds.
4. For the final layer add the third tortilla, 1/2 can of black beans and the rest of your Fiesta Shreds.
5. Place into the preheated oven and bake for 20 minutes. Garnish with tomato and lettuce. I also added a dollop of my favorite vegan sour cream.
black bean pie with follow your heart shreds by 


1 comment:

Victoria said...

I am so making this! Yum

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