I love making my own dressing, it is so inexpensive and I can make whatever sounds good to me. Break out from you boring dressing daze and make your own. Once you figure out the basics you can adjust to suit your needs. When I am on my own I often cut way back on fats, adding more for guests who might not like the high acidity of vinegars...I am not that way.
Anyway, here is a recipe brought over from Rooted Vegan.
honey mustard dressing from your pre-vegan days? It was good! You could
use it on salads, in wraps, on sandwiches, drink it straight---anyone?
Just me? Don't judge.
Anyway, those days can be yours
once again. Cheer with me! Here is a simple and tasty recipe that you
can put together in a jiff.
1/3 c vegan mayo (I used Vegenaise)
2 T apple cider vinegar
1 tsp Dijon mustard
2 T agave
1 scallion, thinly sliced, green part only
1/8 tsp oregano
2 T lemon juice
1 T grapeseed oil
Salt and pepper to taste
1. Combine all ingredients in a bowl. It really doesn't matter what order you use.
2. Whisk all of the ingredients until well combined.
3. Use on your favorite salad or wrap or whatever floats your boat.