1/4 c tahini
1/2 tsp garlic powder
1/4 tsp salt
2 cans chickpeas plus some reserved liquid
2 tsp olive oil
1/4 c lemon juice
* paprika and a drizzle of olive oil on top
Put it all in a food processor and blend until creamy. Pour in a little reserved chickpea liquid as you blend for a creamier hummus. Just a little as you go along, testing the consistency until you are happy. If you want super creamy hummus you need to shell those chickpeas, but I don't have time for that. When you are done drizzle with a bit of olive oil and a sprinkle of paprika.
A fine basic, but I know there is better. Send me your recipes and I shall try them.