Vegan Gnocchi with Swiss Chard

It's been a bit since I've shared a vegan recipe, so let's get back to it. Since we are a vegan family we do a lot of vegan eating. Here is what we ate for dinner last night. The recipe is simple, but really satisfying. Enjoy!

• 1 package of vegan gnocchi, you could make your own if you have that kind of time ( I don't). I have no difficulty finding vegan gnocchi at the regular store.
• 1 Tbs. olive oil
• 1 small and thinly sliced onion
• 3-4 cloves of garlic, minced
• 1 bunch of Swiss chard, cut away the stems and them chop the leaves into strips
  
• 1/4 c. Daiya vegan mozzarella cheese shreds
• salt and pepper to taste
  

1. Cook your gnocchi following the directions.
2. In a medium skillet, over medium high heat warm the oil and add the sliced onion. Cook until the onion becomes translucent. Add the minced garlic and cook for a minute more, stirring.
3. Add the chopped Swiss chard and cook, stirring occasionally, until the chars is wilted and soft.
4. Add the gnocchi, vegan cheese, and salt and pepper to taste. Toss it all together and enjoy with a big salad and some crusty bread.

How often do you eat vegan?