Vegan Recipe: Lemon Asparagus

Today is a 4 post day! I am posting 3 recipes and 1 Easter review. Be sure to scroll up and down to check it all out! Here is my recipe for Lemon Asparagus! My husband loves asparagus and I like it just fine. So I do make it with some regularity. My usual M.O. is to grill it and add olive oil, lemon juice and salt. I thought I would up the ante just a bit by sautéing and adding some pine nuts, watch out!



Ingredients

• 2 bunches of asparagus, trimmed and then cut into bite sized pieces
• 1 Tbs. olive oil
• 1/4 c. toasted pine nuts (put on baking sheet at 325 F for about 5 minutes).
• 1/2 lemon (use the other half for drinks), juice only
• salt and pepper to taste
  

Directions

• Heat oil in a large skillet
• Add the asparagus and cook until tender---stirring occasionally. Less than 10 minutes.
  
• Add the pine nuts and the lemon juice. Salt and pepper to taste. Toss and serve.