Wednesday, January 16, 2013

Vegan Recipe: Breakfast Scramble


I love a good breakfast scramble. Something about it just hits the spot. My recipe is ever changing with the availability of ingredients in my pantry/fridge.

  •  1 Tbs. olive oil
  • 1/2 1 c. mixed veggies---zucchini, mushroom, pepper, olives,onions, corn, potato, etc.
  • 1 clove garlic, minced
  • 1/4 c. salsa
  • 1 package of firm or extra firm tofu, crumbled
  • 1/4 tsp. ground turmeric
  • 1/4 c. nutritional yeast
  • 1/4 c. Daiya shredded vegan cheese
  • Optional: vegan sour cream, sliced green onion
In a medium skillet over medium high heat, warm the oil. Sautee the veggies ( starting with longer cooking veggies like onion and pepper then adding the rest). Add the garlic and salsa, mix. Add the tofu, nutritional yeast, turmeric, vegan cheese-combine. Cook, stirring occasionally, until the tofu just starts to brown. Serve hot with a dollop of vegan sour cream and some green onion.


Sarah Purdy said...

That sounds really yummy! I'll have to try that!

Kate said...

One of our favourites as well. Not to mention so fast!

affectioknit said...

YUM! I really do love a good brekkie scramble!

~Have a lovely day!

Related Posts Plugin for WordPress, Blogger...