Thursday, October 9, 2014

Vegan Recipe: Perfect Marinated and Baked Tofu

I am excited to share with you my recipe for baked tofu, originally posted on Rooted Vegan. A good marinated tofu is so versatile. You can put it into sandwiches, wraps, eat it solo, toss it with salad...whatever floats your boat. It is cheap, filling and soooooooooooo good.


Perfect Marinated Baked Tofu, by rootedvegan.com
1 block of extra firm tofu, pressed and sliced into 1/4-1/4 inch slices
1/4 c tamari
1/4 c water
1tsp garlic powder
1/4 tsp liquid smoke
3T pure maple syrup

1. Whisk tamari, water, garlic powder, liquid smoke and syrup together.
2. Put the sliced tofu into a dish and cover evenly with the mixture. Marinate for a minimum of 2 hours or overnight.
3. Preheat oven to 325. Place the sliced tofu on a lightly oiled cookie sheet. Brush with leftover marinade. Bake for 25 minutes.
4. Flip the tofu and brush with the remaining marinade. Bake for 25 minutes or until golden.

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