I am a fan of simple and satisfying recipes. This recipe is a snap to put together and feels fresh and healthy.
•2 cans of chickpeas, drained
• 1 package of grape or cherry tomatoes, cut in half
• 1/4 c fresh basil, chopped into bite sized pieces
• 1/4 c apple cider vinegar (more if you like vinegar)
• pinch of sugar
*optional splash of olive oil, but I generally omit
1. Toss everything into a bowl.