Tuesday, November 24, 2015

Vegan Recipe: Chickpea, Tomato, Basil Salad

I am a fan of simple and satisfying recipes. This recipe is a snap to put together and feels fresh and healthy.

•2 cans of chickpeas, drained
• 1 package of grape or cherry tomatoes, cut in half
• 1/4 c fresh basil, chopped into bite sized pieces 
• 1/4 c apple cider vinegar (more if you like vinegar)
• pinch of sugar
*optional splash of olive oil, but I generally omit

1. Toss everything into a bowl.
2. Mix.
3. Serve.


1 comment:

Anonymous said...

Sounds yummy Maria Rose - I find it hard to cut those little tomatoes in half though.

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